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Appetizers
Jumbo Iced Shrimp
Jumbo Shrimp for two with creamy caper/horseradish sauce
New Orleans Smoked Oyster
Dip
served with toast points
Crab Cake Fritter
Crab cakes with mustard red pepper sauce, crostinis, and garlic confit
Smoked Duck Tacos
Smoked duck, ancho barbeque sauce, and Napa cabbage slaw
Tenders
Honey BBQ or traditional spicy, crisped onions and Danish Blue dip
Big O's
Hand battered onion rings with House dipping sauce
Ahi Tuna
Sesame crusted tuna over Asian Slaw and Thai sauce
Salads
Flatiron Salad
Baby field greens, roasted peppers, seasoned croutons tossed in balsamic
vinaigrette and topped with blue cheese crumbles along with 8 oz.
sirloin cooked just the way you like it
Ahi Tuna Salad
Fresh seared Ahi Tuna, seasonal greens, red & yellow peppers, cucumbers,
crisp wonton and sesame ginger dressing
Hannah's Chicken Salad
Garden greens, tomatoes, onion, croutons and bacon pieces with choice of
fried, grilled or blackened chicken
Spinach Salad
Spinach with chopped eggs, bacon bits, diced tomatoes and roasted bell
peppers tossed in a hot bacon dressing
Add chicken
Add shrimp
Add lamb
Caesar Salad
Romaine heart, shaved parmesan, lemon and Caesar dressing
Add chicken
Add shrimp
Add lamb
House Salad
Greens, cucumbers, tomatoes, onions, bacon and cheese
Soup & Sandwich
Roasted Pepper/Corn Chowder
with Crab
Soup of the Day
Madison Park Club
Turkey, ham, bacon, aged cheeses on sourdough bread
Flatiron
Thin sliced marinated steak, sautéed onions, mushrooms and
Swiss served with creamy horseradish
Grilled Fish
Pan seared or blackened with caper tartar
Steak Burger
Bacon, Mushroom, Swiss
Burger
Tuscan Grilled Chicken
Natural chicken breast with proscuitto, aged cheeses, tomato basil
relish on foccacia with artichoke aioli
Good Earth Sandwich
Grilled marinated portabellas with goat cheese, roast peppers and
tomatoes, crisp onions on foccacia
*All sandwiches served with
fresh cut fries
Steak & Chops
Filet Mignon
7 oz. or
10 oz.
Chicago Rib Eye
20 oz. bone in
Flatiron Steak
16 oz. New York Strip
Down Under Chops
Grilled New Zealand lamb in a mustard wine sauce
Tournedos de Beouf
Tenderloin medallions,
mushrooms, porto demiglace'
*Add sherried onions,
brandied mushrooms and/or port demiglace'
*All steaks and chops
served with potato and salad
Fish & Seafood
Sautéed Grouper
Served with pineapple mango relish, herb cuscus and chef's vegetables
Seared Ahi Tuna
With Chef's vegetables & cucumber slaw
Fresh Catch
Market Price
Charleston Crab Cakes
Crab cakes with roast pepper
cream, chef's vegetables and roast corn relish
Shrimp Risotto
Jumbo shrimp, sautéed spinach,
roma tomatoes and rosemary over parmesan risotto
Pasta
Wetlands Pasta
Penne in a bang up cream sauce with smoked duck breast
Pasta Rosa
Sautéed tomatoes, sweet peas, prosciutto, and chicken tossed over linguini
Shrimp Scampi
Shrimp sautéed with tomatoes
scallions, garlic and seasoned butter tossed with linguini
Poultry
Flatriver Duck
Sautéed duck breast stuffed with proscuitto duxelle, served over
wild rice with sweet cream sauce and chef's vegetables3
Pecan Crusted Chicken
Pecan crusted chicken breast
with tomato-basil relish fried yams and chef's vegetables
Southwest Midori Chicken
Broiled chicken with Southwest
Midori glaze, spiced tomato risotto and black bean/corn salsa
Hannah's Own Tenders
Natural tenders deep fried to perfection with golden smashed potatoes,
chef's vegetables and corn relish
Ala Carte
French Fries
Cole Slaw
Chef's Vegetables
Golden Smashed Potatoes
Creamed Spinach
Baked Potato
Parmesan Risotto
Desserts
Cheesecake
Chocolate Bundt Cake
Deep Dish Apple Pie
Chef's Choice
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