Lunch Menu
Appetizers
Onion Rings 8
Hand battered rings served with our house dipping sauce.
Tenders 8
Hand battered tenders fried to a golden perfection.
Bang Bang Shrimp Tacos12
Burgers & Sandwiches
All American Burger9
Any way you like it.
Tuscan Grilled Chicken 11
Ham & Cheese Melt 9
King Club 10
Turkey, ham, bacon, choice of cheese, lettuce, tomato, honey dijon mustard.
Chunky and Funky Chicken Salad 9
Our soon- to-be-famous chicken salad.
Turkey Wrap 9
Fresh shredded lettuce wit tomato basil relish and feta cheese.
Carolina Chicken 11
Based with a sweet, tangy BBQ sauce topped with Applewood bacon and colby cheese.
Wrapped Up BLT 9
Applewood smoked bacon, lettuce, and tomato
Philly Cheese 11
Good Earth 10
Marinated portabellas with goat cheese, roasted peppers, tomatoes, and crisped onions.
Soups and Salads
Ahi Tuna Salad 14
Fresh seared tuna served over a fresh bed of greens with sesame ginger dressing and toasted almonds.
Fried Chicken Salad 13
Garden greens, tomatoes, onions, croutons and bacon pieces with fried chicken.
Bacon Spinach Salad 10
Spinach with chopped eggs, bacon bits, and roasted bell peppers tossed in a hot bacon dressing.
Add shrimp or chicken 4
Grilled Chicken Caesar 11
Crisp romaine, croutons, and shaved regional parmesan.
Fresh Fruit Chicken Salad 10
Our soon-to-be-famous chicken salad served with fresh fruit.
Spring Salad 11
Fresh spinach, sliced strawberries, mandarin oranges, walnuts, and feta cheese topped with a fresh poppy seed dressing.
House Salad & Soup 8
Entrees
Pasta Wesie 12
Linguini tossed in a sweet pesto sauce with fresh garden vegetables.
Grilled Sesame Chicken 12
Served with brown rice and vegetables.
Blackened Chicken Alfredo 12
Over a bed of Linguini.
Southern Tenders 11
Served with chef vegetables and choice of fries or mashed potatoes.
Fish Plate 13
Served with wild rice and chef's vegetables.
Fried Shrimp Basket 12
Served with fries and cole slaw.
Add a Lunch Salad or Fresh Fruit to any above item for 2
Steaks available upon request.
Lunch served daily 11 am - 3 pm
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