Dinner Menu
Appetizers
Jumbo Shrimp 14
Jumbo shrimp for 2 with creamy horseradish sauce served chilled or grilled.
Smoked Duck Tacos 10
Smoked duck, ancho barbeque sauce, and blue grass slaw.
Crab Cake Fritter 12
Mustard red pepper sauce, crostini, and garlic confit.
Ahi Tuna 13
Sesame crusted tuna served with Thai sauce / Market availability.
Big O's 9
Hand battered onion rings with house dipping sauce.
Tenders 9
Honey BBQ or traditional spicy, crisped onions and Danish Blue dip.
Bang Bang Shrimp Tacos 12
Blackened shrimp, Napa slaw, and black bean salsa.
Steaks & Chops
We proudly serve 21 day Aged Prime Beef.
Filet Mignon 32
New York Strip 30
Chicago Rib Eye 38
Flatiron 28
King Louie 34
Tender medallions served with garlic creamed spinach & rustic potatoes.
Down Under Chops 30
Grilled New Zealand lamb in a mustard wine sauce.
Tournedos De Boeuf 32
Tender medallions, mushrooms, porto demiglace.
Steak Umbria 32
Tender medallions served with garlic creamed spinach & rustic potatoes.
Seafood
Chilean Sea Bass 28
Served with chef's vegetables and polenta.
Norwegian Salmon 23
Served with chef's vegetables and long grain rice.
Charleston Crab Cakes 25
Served with chef's vegetables and roasted corn relish.
Blackened Tilapia 17
Served with wild rice pilaf and chef's vegetables.
Pasta & Poultry
Shrimp Scampi 22
Served over garlic butter pasta.
Pasta Wesie 17
Tossed in a sweet cream pesto sauce with fresh garden vegetables.
Pasta Rosa 18
Sauteed tomatoes, sweet peas, prosciutto, and chicken.
Santos Chicken 20
Sauteed chicken with prosciutto, sweet cream, tomatoes, fresh herbs and shaved parmesan, served with Risotto and chef's vegetables.
Pecan Crusted Chicken 17
Served with fried yams, chef's vegetables and tomato basil relish.
French Market Chicken 18
Served with a rich port mushroom demi glaze.
Salads, Soup, & Sandwiches
Spinach Salad 10
Chopped eggs, bacon bits, and roasted bell peppers tossed in a hot bacon dressing.
Add Chicken, Shrimp, or Salmon 6
Caesar Salad 10
Grilled or Traditional.
Add Chicken, Shrimp, or Salmon 6
Spring Salad 12
Fresh spinach, sliced strawberries, mandarin oranges, walnuts, and feta cheese topped with a fresh poppy seed dressing.
House 6
Greens, cucumbers, tomatoes, onions, bacon, and cheese.
Soup De Jour 6
Fish Sandwich 13
Fried, grilled or blackened
Tuscan Grilled Chicken 12
Prosciutto, aged cheeses, tomato basil relish with aioli.
Steak Burger 12
|
