Arcuri's Italian Bistro Menu
Antipasto - Plate
(Appetizers)
Bruschetta 9
Crostini topped with Tomato Basil relish and Reggiano Parmesan cheese.
Melanzane Alla Mozzarella 10
Sautéed Eggplant, Fresh Cheese, Tomato and Italian herbs.
Calamari 11
Crispy fried hand cut Calamari with a Tomato Sauce and Lemon.
Zuppa e Insalata
(Soup and Salad)
Caesar 10
Hearts of Romaine, Croutons, Reggiano Parmesan Italian.
Add chicken or shrimp 6
Mozzarella Caprese 8
Imported Mozzarella, Roma Tomatoes, Basil, Extra Virgin Olive Oil.
Bistro Salad 6
Soup Italiano 6
Chef soup selection of the day.
Entrees(All Entrees include choice of Bistro Salad, Small Caesar Salad, or Soup.)
Tuscan Steak 28
Center cut ribeye cooked in garlic, rosemary and olive oil and topped with fresh
creamed spinach and rustic potatoes.
Shrimp Palermo 20
Jumbo shrimp, Garlic, Sweet butter mustard sauce, Basil, Spinach served over
Fettuccini.
Peasant Pasta 20
Porcini mushrooms, sundried tomatoes, sautéed chicken and Italian sausage,
sweet cream, garlic, roasted peppers, and Parmesan over Penné.
Chicken Parmesan 16
All natural chicken seasoned and breaded in Italian herbs topped
with Mozzarella and sweet red sauce served with pasta.
Frankies 17
Rigatoni in a sweet red cream sauce with roasted pepper and Italian sausage with
Romano cheese.
Chicken Florentine 20
Covered with Spinach and Fontina cheese, in a light delicate cream sauce with
pasta.
Risotto Diablo 20
Sautéed spinach, shrimp, roma tomatoes in a spicy red sauce with rosemary over
Parmesan Risotto.
Chicken Marsala 18
Pan seared, topped with a mushroom blend in a rich Marsala sauce.
Noodles and Meatballs 15
Pizza Small or Large
Margherita 12 16
Basil, Roma tomatoes and Mozzarella.
Mediterranean 13 19
Chicken, Spinach, Grape Tomatoes, Seasoned Feta Cheese.
Big Caesar 14 18
Pepperoni, Sausage, Meatballs and Hot Capicola.
Cheese 12 16
Four cheese Romano, Asiago, Mozz, Peccorino.
Venetian 15 20
Sautéed shrimp, seasoned potatoes, cheese and Italian herbs.
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